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GARLIC

लहसुन

Warm, savoury depth.

Garlic, ground fine and ready when the pan is hot. It settles into dals, marinades and slow-cooked dishes without asking for attention.

Enquire about garlicAll spices
Shelf
100 g jar
Kitchen
250 g pouch
ZINGRI Garlic, 250 gram pouchZINGRIGARLICलहसुनFINELY GROUND SPICE · 250 G
ZINGRI Garlic, 100 gram jarZINGRIGARLICलहसुनFINELY GROUND SPICE · 100 G

IN THE KITCHEN

A few ways to use garlic.

  1. Stir into dals and curries
  2. Whisk into yogurt for a quick marinade
  3. Season roasted vegetables
  4. Finish soups and broths

Kept in a sealed jar or pouch, this is the kind of spice that earns a permanent place beside the stove. Start with a small spoon and adjust to the dish.